Make a Mother’s Day Brunch at Portsmouth
May 7, 2014
Mother's Day is right around the corner, Portsmouth, and this year, instead of piling the family in the car and heading out for a pricey Sunday brunch, why not stay in and make something extra special for Mom?
Courtesy of kitchen queen Martha Stewart comes an delicious brunch idea with a Parisian twist that's not only easy to whip up but easy on the wallet, as well. The simple assembly of Black Forest ham, a cracked runny egg baked to perfection, and seasonings to your taste enveloped in thin crepes (store-bought will do, or make your own for added authenticity) add up to an elegant, gourmet meal, perfect for a special occasion brunch or a light lunch or dinner. Feel free to get creative and swap out ingredients for your own custom creation as well.
For complete details on this tasty Mother's Day brunch idea, head over to Martha's website.